We have an extensive variety of hot and cold hors d'oeuvres, soups, salads, and entrees in beef, poultry, veal, lamb, seafood, pork, and meatless options. We also have a wide variety of desserts including cakes, pies & tarts, cheesecakes, and miniature desserts. Click the button below to view the list.
Want to offer a buffet style option for your guests? Check out our station menu suggestions including carving stations, pasta stations, mexican, salads & sides, stir fried vegetables, and desserts. Prices are listed on the PDF.